The biggest oxymoron Chubby Hubby Bars you will ever meet…
You know, the Ben & Jerry’s flavor with chocolate, peanut butter, and pretzels all swirled into vanilla ice cream? 🤤
I’ve actually never had Ben & Jerry’s but that flavor combo sounds like everything I need in life.
These babies are still 100% sweet and salty, crunchy and creamy but…
🥨 High Protein
🍫 Vegan Friendly
🥜 Gluten Free
🍯 Naturally Sweetened
… so everything but “Chubby.”
What should we call these babies?!
Skinny Hubbies?
Muscle Hubbies?
Accepting all name nominations! 👋🏻
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bars
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Ingredients
- Base:
- 1/3 cup Date Syrup
- 1/3 cup Nut butter creamy
- 2 cups Crushed Pretzels Kay’s Naturals
- Filling
- 1/4 cup Coconut Oil melted
- 1/3 cup Hazelnut or Chocolate PB spread
- 1 cup Vanilla Plant Protein Powder
- 2-3 tbsp Oat Milk
Ingredients
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Instructions
- Lightly spray an 8x8″ pan and set aside.
- In a mixing bowl, stir together the syrup and peanut butter.
- Fold in the chopped pretzels.
- Scoop the mixture into the pan and flatten with your hands or bottom of a fork/spatula.
- If you’d like- place the pan in the freezer while you make the filling.
- In a mixing bowl (I used the same bowl used for the base), stir together the coconut oil, oat milk and chocolate spread.
- Stir in the protein powder.
- Scoop mixture over the base and flatten it out.
- Cover and refrigerate for at least one hour to firm up, then slice with a sharp knife.
- Serve and enjoy!
Recipe Notes
Kay's Naturals high protein + gluten free pretzels can be purchased here: https://shop.kaysnaturals.com/gluten-free-protein-pretzels-s/1829.htm Original or Cinnamon will work. 🙂