What was your early 20s Starbucks go to drink..

“Skinny dirty chai tea latte with almond milk and 2 pumps of SF vanilla”

Well that’s a mouthful.☕️ 

Shout out to those who used to order me coffee back in the day: MVPs.

I’m a boring black coffee gal now days but fall has me craving that dirty chai flavor soooo…  

SKINNY CHAI TEA GRANOLA CUPS 

✔️No chai tea required

✔️Refined sugar free

✔️Zero dairy included

Three layers of raw dirty deliciousness: a crunchy granola base, a mousse coffee middle and a top layer of creamy chia goodness. 

Why not get your Starbucks fix in with a tasty vegan bite instead?🙌🏻

Print Recipe

Skinny Chai Tea Granola Cups

These raw dirty chai cups consist of three layers of pure decadence. Flavorful and simple ingredients melted together into a perfect bite without the caffeine crash or any baking!

Prep Time

20-30 min

Passive Time

5 min

Servings

cups

Ingredients

• Base:
• 1 cup NutHouse Original Granola
• 2 tbsp Maple Syrup
• 2 tbsp Coconut Oil
• Coffee layer:
• 1/2 cup Cashew butter drippy
• 2 tbsp Instant Coffee
• 1/2 tbsp Coconut Oil melted
• 2-3 tbsp Maple Syrup
• Chai layer:
• 1/2 cup Coconut Butter drippy
• 1/4 cup Coconut Milk
• 1 tbsp Chai Spice Syrup
• or
• Chai Spice Blend-
• 1/4 tsp Ground ginger
• 3/4 tsp Ground cardamom
• 1/4 tsp Ground cinnamon
• Pinch of ground cloves

Prep Time 20-30 min Passive Time 5 min Servings cups Ingredients Base: 1 cup NutHouse Original Granola 2 tbsp Maple Syrup 2 tbsp Coconut Oil Coffee layer: 1/2 cup Cashew butter drippy 2 tbsp Instant Coffee 1/2 tbsp Coconut Oil melted 2-3 tbsp Maple Syrup Chai layer: 1/2 cup Coconut Butter drippy 1/4 cup Coconut Milk 1 tbsp Chai Spice Syrup or Chai Spice Blend- 1/4 tsp Ground ginger 3/4 tsp Ground cardamom 1/4 tsp Ground cinnamon Pinch of ground cloves

Instructions

1. 
Lightly spray a muffin tin and set aside.
2. For base layer:
3. In a food processor pulse blend all base layer ingredients.
4. Firmly press mixture into each cup packing down tightly then place in fridge.
For coffee layer:
5. In a small bowl mix coffee with melted coconut oil and maple syrup.
6. Add in cashew butter (melt if needed).
7. Pour coffee layer on top of base layer then place back in the fridge.
8. For chai layer:
9. In a small bowl whisk together spices or pour syrup.
10. Separately, melt coconut chips and cashew butter together.
11. Add in maple syrup to the melted bowl then stir in spices.
12. Once well mixed pour on top of coffee layer then place into the freezer for 2-3 minutes to firm completely.

Recipe Notes

Cups are best kept in fridge. If kept in the freezer, you'll need to thaw slightly before consuming.

 

NutHouse Original Granola can be found here: https://www.nuthousegranola.com/collections/granola/products/