Two winners have an opportunity today on my Instagram… but there’s only one CHOC PB FUDGE CRUNCH PIE for National Pie Day!
Fun fact it’s also National Engagement Day- and I’m about to put a ring on this recipe for lifeeeeeee.
If you’ve never had a single serving pie, you’re in for a real treat with this one! Not only it is perfectly acceptable not to share but it is quick, simple and healthier than any other pie you’ll find at the store.
Protein loaded from top to bottom and full of the best combination known to man kind: chocolate and peanut butter. Absolutely no baking involved too!
I’m pretty sure there’s not a more epic way to celebrate National Pie Day than right here… oh wait there is, head over to my Instagram for your chance to win two jars of the high protein, low sugar amazing flavors of American Dream Nut Butter!
Enter here: www.instagram.com/thebalancedwhisk
Prep Time | 15 min |
Passive Time | 15 min |
Servings |
pie
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- Pie:
- 3/4 c American Dream Nut Butter Pot of Gold PB
- 1/4 c Greek Yogurt or cream cheese
- 30 g Protein Powder peanut butter or vanilla
- Crust
- 15 g Coconut Oil room temperature
- 40 g Dates pitted
- 30 g Cereal or Cookies** chocolate
- 1/4 c Granola
- Optional
- Peanuts chopped
- Chocolate syrup sugar free or low sugar
Ingredients
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- In a food processor mix together all ingredients for crust until fully mixed together into a thick texture.
- Pack crust mixture down in a ramekin dish.
- Clean food processor and blend together ingredients for pie.
- Pour into ramekin on top of crust.
- Freeze for about 15 minutes.
- If desired top with peanuts and syrup.
- Enjoy!
**For the crust you can use any mixture of flour, cereal, granola or cookies. To keep the pie healthy and macro friendly use wisely- I used a mixture of gluten free-keto chocolate cookies, protein cereal and granola. American Dream Nut Butter Pot of Gold is a special holiday edition! It is high protein, low sugar and full of flavor! Use Balancedblend10 for 10% off your order at checkout! https://www.americandreamnutbutter.com