I truly feel like all the moving chaos I went through this fall was MINT to happen.
I shared a lot on the move so if you missed all that talk just pick a recipe from mid September for the details!
2020 as been so different for everyone, but my life TRULY went 180 in every single way two months ago.
I unexpectedly needed to move and was at a total dead end come late September.
In general, I’m really spiritual but listened to my first podcast on manifestation that week. I had nothing to loose so I full on dove into it.
Thought about finding a new house, said it out loud on walks with the fur babies, talked as if it was already happening (shout out for my friends not thinking I was crazy), planned for it to happen AND put the searching work in for it to happen.
It happened better than it ever could have- that week.
Since then I’ve full on manifested one specific thing every single month.
Three out of three so far… 💗
So if you’re searching for some holiday magic and end of the year inspiration, if you really want something it will happen if you fully believe in it.
Just like wanting a recipe for RAW MINT CHOCOLATE BROWNIE BARS…
| Prep Time | 30 min |
| Servings |
bars
|
- FOR THE BARS:
- 1 c Dates pitted and packed in
- 1 c Nuts
- 1 c Granola
- 1/4 c Chocolate Protein or Chocolate Powder or Cacao/Coco
- 1-2 tbsp Water
- MINT LAYER:
- 1/4 c Coconut Butter melted
- 2 tsp Organic Traditions Mint Chocolate Latte Mix
- 1/4 c Supergreens powder or matcha
- CHOCOLATE COATING:
- 1 c Dark Chocolate dairy free or regular
- 1/2 tbsp Coconut Oil
- 1/4 tsp Pure Mint optional
Ingredients
|
|
- Lightly spray an 8×8 pan, set aside.
- In a food processor add drained/pitted dates, granola and nuts.
- Process until everything has broken down.
- Add water, pulse to combine into a slightly sticky texture.
- Transfer mixture to prepared pan, pressing evenly into all corners and press down flat.
- Prepare the mint layer by combining all ingredients until smooth.
- Layer the mint layer on top of the base layer in the pan.
- Freeze for 15-20 minutes.
- In a medium microwave safe bowl melt chocolate and coconut oil together in 20 second increments, stirring in between until fulling melted.
- Once bars have completely chilled, cut into squares.
- Place squares on parchment paper.
- Spreading on the melted chocolate onto each square or dip the squares into the chocolate mixture.
- Once the chocolate has set, the bars are ready to enjoy!
Organic Traditions Holiday Latte Mixes are a limited edition!
They will not be here long so be sure to grab all the festive flavors while there is stock:
https://www.organictraditions.com/