My type of Thanksgiving includes BYOMug for dessert…

Bring your own Mug, just in case that wasn’t obvious.

TEN FREAKIN’ DAYS. 

Whose ready? Are you ready? I’m not ready. 

Whats that saying go, “days are slow but years are fast?”

Maybe that means I’m officially old using that phrase. 

Either way, I need all the minutes I can get before it’s the full on holiday peak.

So there will not be any making of whole pies in my house… just mug pies.

✔️Microwavable
✔️Refined Sugar Free

✔️DF + GF + Paleo

And how fun would it be to bring your own holiday mug to Thanksgiving plans?

I feel a new tradition starting…

Print Recipe

Pecan Pie in a Mug

In the Thanksgiving mood for good old-fashioned pecan pie, but you’re looking to save ample time? Break out a mug! Time has nothing on this extremely quick, paleo and gluten free mug pie!

Prep Time

10 min

Cook Time

10 min

Servings

mugs

Ingredients

• Crust
• 2/3 c almond flour
• 1/4 c Coconut Oil
• 2-3 tbsp Water
• Filling
• 1/4 c Coconut Oil
• 1/2 c Coconut Sugar
• 1/3 c Maple Syrup
• 2 eggs whisked
• 1 c Pecans blended to flour

Prep Time 10 min Cook Time 10 min Servings mugs Ingredients Crust 2/3 c almond flour 1/4 c Coconut Oil 2-3 tbsp Water Filling 1/4 c Coconut Oil 1/2 c Coconut Sugar 1/3 c Maple Syrup 2 eggs whisked 1 c Pecans blended to flour

Instructions

1. In a bowl, mix together the crust ingredients.
2. Roll the dough into a ball. If it does not hold together, add more water, 1/2 tablespoon at a time.
3. Divide the dough ball into two smaller balls.
4. Wrap each in plastic wrap and refrigerate while preparing filing.
5. Whisk together the eggs, syrup and coconut oil for the filling.
6. Add in sugar and blended down pecans.
7. Take out dough balls and form the crust inside two mugs along the sides and bottom.
8. Microwave for 5 minutes.
9. Inside the formed crust border, fill each mug with the pie filling.
10. Microwave for 5-8 minutes (checking every few minutes. Filling should not be overly “soupy.”
11. Serve with toppings if desired!