HAPPY WEEKEND PARTY ANIMALS 🥳🎪
Chicago suburbs are about to get WILD.. us in the restaurant industry are on the brink of going live since St. Patty’s.
This also means June is going to be a CIRCUS for me. 🙈
I’ve spent 32 hours/week (clocked and excelled) whipping out content, photography projects and recipe jobs for almost 3 months now.
32 hours on my own brand + 40 hours at non-traditional times will be a real ANIMAL to tackle for me and my fur family the next month. 🐯
It is actually keeping me up at night.. so anyone wants to take a DIP into organizing my planner, TAPEZE SWING on in. 🥄
I will provide you PARTY ANIMAL DIP.
✔️Dairy Free | ✔️Gluten Free | ✔️Egg Free
.. OH and the FINAL ACT? No chickpeas… you’re mindblown I know. 😏
So what on earth is in this MAGIC act of a DIP?
⭐️ OKAY minor note: the animal crackers probably aren’t gluten free… but THE SHOW MUST GO ON. ⭐️
| Servings |
|
Ingredients
- 1 small-medium overripe banana mashed
- 1 scoop Vanilla Protein Powder
- 2-3 tbsp almond flour pending thickness
- 1/4 tsp Sea Salt
- 2 tbsp almondbutter melted or gooey
- 1 tbsp pure maple syrup or honey
- Sprinkles
Ingredients
|
|
Instructions
- In a mixing bowl or food processor, combine all ingredients until throughly mixed.
- If batter is still too crumbly, using a tablespoon, add dairy free milk until a very firm batter is formed. If batter is too thin, add a dash more flour.
- Transfer to a bowl and top with more sprinkles!
Recipe Notes
Protein powder is optional but if you do omit, add an extra 2-3 tbsp of flour.