In a mixing bowl or food processor, combine all ingredients until throughly mixed.
If batter is still too crumbly, using a tablespoon, add dairy free milk until a very firm batter is formed. If batter is too thin, add a dash more flour.
Transfer to a bowl and top with more sprinkles!
Recipe Notes
Protein powder is optional but if you do omit, add an extra 2-3 tbsp of flour.