Crab Cakes are out- TUNA cakes are in. 🍔 

#MeatlessMonday

Meal prepping on a budget? 

Don’t go FISHING through Pinterest.. I got you.

Miserable Monday blues got you down?

Don’t get CAUGHT up on what protein to have with lunch.

Didn’t go grocery shopping for the week yet?

TALE gate that pantry instead.

5 minutes + 5 ingredients = 5 patties 🐟 

✔️PALEO
✔️DF + GF
✔️Keto Friendly

Now you not only have lunch but freshly caught cakes FTW(eek) … 

OK FTW works too. 🙌🏻

Print Recipe

Paleo Tuna Patties

Servings

patty cakes

Ingredients

• 2 cans Albacore Tuna water drained
• 1/4 cup almond flour Nature’s Eats
• 1 Egg whisked
• 1/2 tsp Garlic salt
• 1/4 tsp Black Pepper
• 1 tsp Dijon mustard

Servings patty cakes Ingredients 2 cans Albacore Tuna water drained 1/4 cup almond flour Nature’s Eats 1 Egg whisked 1/2 tsp Garlic salt 1/4 tsp Black Pepper 1 tsp Dijon mustard

Instructions

1. Remember to drain your tuna before mixing all your ingredients- recommend using a cheesecloth.
2. In a medium mixing bowl, add all the ingredients and mix until combined.
3. Form the tuna cakes.
4. Heat a medium nonstick skillet, place your cakes and cook for 2 minutes on each side or until golden brown.
5. Serve immediately, Enjoy!

Recipe Notes

Natures Eat's all natural, gluten free Almond Flour can be purchased here:

https://www.natureseats.com/our-products/flour-section