Caffeine doesn’t count when it’s covered in FUDGEY BROWNIES right? Asking for a friend… ☕️

OK great, so your plan tonight- make these and you can have yourself a coffee induced MOCHA ALMOND coma on top of your loaded oatmeal bowl in the morning. 😋

Keto Friendly 

All Natural Ingredients

Gluten + Grain Free

NO ADDED SUGAR + NO BAKING PER USUAL 👏🏻

OH and the insanely delicious and simple PROTEIN LOADED frosting? See my recipe ‘Vegan Protein Frosting’ for details. 🍫

Print Recipe

Mocha Almond Fudge Brownies

Servings

Squares

Ingredients

• 5 Medjool dates soaked and pitted
• 1 cup Almonds raw
• 1/4 cup Cacao powder
• 1.5 tbsp Coconut Oil melted
• 2 tbsp Organic Coffee beans ground
• 2-3 tbsp Almond Milk
• 1 tbsp Sunbutter

Servings Squares Ingredients 5 Medjool dates soaked and pitted 1 cup Almonds raw 1/4 cup Cacao powder 1.5 tbsp Coconut Oil melted 2 tbsp Organic Coffee beans ground 2-3 tbsp Almond Milk 1 tbsp Sunbutter

Instructions

1. Blend together all dry ingredients in a food processor until the almonds are fully broken down.
2. In a small bowl mix melted coconut oil, sunbather and almond milk.
3. All wet mix into food processor with the dry blend.
4. Blend until a thick smooth batter is formed.
5. Then, press the mixture into an even layer in the pan and refrigerate for 30 minutes hour before frosting them!

Recipe Notes

Don't forget to snag my vegan friendly protein frosting recipe for a SUPER quick, thick and chocolatey spread to top your sweets with! Oh mini chocolate chips and sea salt too of course!