Mocha Almond Fudge Brownies
Servings
6-8Squares
Servings
6-8Squares
Ingredients
Instructions
  1. Blend together all dry ingredients in a food processor until the almonds are fully broken down.
  2. In a small bowl mix melted coconut oil, sunbather and almond milk.
  3. All wet mix into food processor with the dry blend.
  4. Blend until a thick smooth batter is formed.
  5. Then, press the mixture into an even layer in the pan and refrigerate for 30 minutes hour before frosting them!
Recipe Notes

Don’t forget to snag my vegan friendly protein frosting recipe for a SUPER quick, thick and chocolatey spread to top your sweets with! Oh mini chocolate chips and sea salt too of course!