Daily reminder, someone once threw vodka in pasta… 

you can do whatever you want.  🤟🏻

FAVORITE CHILDHOOD FAM MEAL TRADITION?!

If you bleed some Italian it mostly definitely involves pasta, and usually lands on Sundays. 🍝 

So since I can do whatever I want.. (thank you to the creator of Vodka sauce) I’m throwing in a VEGGIE PATTY and bone broth. 

#MeatlessMonday meets #PastaSunday 

Move over Rachel Ray… we have a healthier Italian in town. 🇮🇹 

Print Recipe

Vegan Bolengnese

Servings

Ingredients

• 2 oz Pasta Veggie or Regular
• 1 Veggie Patty Hilary’s Eats Well
• 1/2 Yellow Onion small
• 1/2 cup Marinara
• 1/4 cup Broth bone or veggie
• 1 tbsp EVOO extra virgin olive oil
• 1/2 tsp Dried oregano
• 1 tsp Basil
• 1/2 tsp Salt
• 1/2 tsp Black Pepper

Servings Ingredients 2 oz Pasta Veggie or Regular 1 Veggie Patty Hilary’s Eats Well 1/2 Yellow Onion small 1/2 cup Marinara 1/4 cup Broth bone or veggie 1 tbsp EVOO extra virgin olive oil 1/2 tsp Dried oregano 1 tsp Basil 1/2 tsp Salt 1/2 tsp Black Pepper

Instructions

1. Cook pasta according to box instructions.
2. Separately, chop 1/2 small yellow onion and sauté in extra virgin olive oil on medium low until translucent.
3. In the same sauté pan, add in one veggie patty and stir to break into tiny pieces
4. Season to taste: dried oregano & basil, salt, fresh ground black pepper
5. Add in marinara and 1/4 cup broth.
6. Simmer until slightly reduced (thickened).
7. Remove from heat and toss in pasta.
8. Top with all your favorites!