Vegan Bolengnese
Ingredients
2
oz
Pasta
Veggie or Regular
1
Veggie Patty
Hilary’s Eats Well
1/2
Yellow Onion
small
1/2
cup
Marinara
1/4
cup
Broth
bone or veggie
1
tbsp
EVOO
extra virgin olive oil
1/2
tsp
Dried oregano
1
tsp
Basil
1/2
tsp
Salt
1/2
tsp
Black Pepper
Instructions
Cook pasta according to box instructions.
Separately, chop 1/2 small yellow onion and sauté in extra virgin olive oil on medium low until translucent.
In the same sauté pan, add in one veggie patty and stir to break into tiny pieces
Season to taste: dried oregano & basil, salt, fresh ground black pepper
Add in marinara and 1/4 cup broth.
Simmer until slightly reduced (thickened).
Remove from heat and toss in pasta.
Top with all your favorites!
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