Spilling the tea on how I get in my daily dose of matcha…

OK this is clearly not the most traditional way, but these taste like fudgin’ heaven and the health benefits are endless.

Super greens of all sorts are SO good for your hormones- boosts metabolism, helps combat stress, increases dopamine and serotonin and who doesn’t want glowing skin?

💯 Dairy Free

🌱 No Gluten 

👏🏻High Protein

❤️ No Baking

If tea isn’t really your thing but you want those benefits, is then this is especially for you!

Print Recipe

MATCHA FUDGE BARS

Elevated fudge bars with both nutrition and flavor! Loaded with greens and protein for a healthier spin on your favorite taste. They’re rich yet so refreshing- perfect straight out of the freezer on a hot summer day!

Servings

Ingredients

• 2/3 c Coconut Oil melted
• 1/4 c Maple Syrup
• 2 tbsp Coconut Milk
• 30 g Super Greens or collagen
• 2 tsp Matcha Powder
• 1 Protein bar optional
• Chocolate: melted

Servings Ingredients 2/3 c Coconut Oil melted 1/4 c Maple Syrup 2 tbsp Coconut Milk 30 g Super Greens or collagen 2 tsp Matcha Powder 1 Protein bar optional Chocolate: melted

Instructions

1. Lightly spray an loaf pan.
2. Whisk together coconut oil and maple syrup.
3. Whisk in milk.
4. Stir in matcha and perfect greens. 
5. Crush or slice a protein bar into pieces.
6. Stir in pieces.
7. Spoon the batter into prepared pan and top with a melted chocolate drizzle.
8. Freeze for at least 15 minutes! 

Recipe Notes

Store leftovers in a sealed container in the freezer!