Maple Pecan Protein Fudge

Chicago has two seasons, and we’ve officially fudgin’ made it to the second…

In case you are unaware of how crazy bipolar the seasons are here:

1. Winter, Thanksgiving through Easter

2. 90s + Humid.. or as we like to say, construction season

Sooo now that I switched out my winter coats to summer clothes overnight it’s time to keep stocking up the freezer with cold tasty no bake treats!

Print Recipe
 Maple Pecan Protein Fudge
The most addicting healthy treat to fill your summer sweet tooth! High protein, plant based, vegan friendly and made with minimal ingredients!
Prep Time 10 min
Passive Time 20 min
Servings
pieces
Ingredients
Prep Time 10 min
Passive Time 20 min
Servings
pieces
Ingredients
Instructions
  1. Line an 8x8 baking dish with parchment paper.
  2. Arrange pretzel sticks vertically on base of dish, be sure to cover the entire bottom.
  3. In a medium bowl combine coconut oil and nut butter in a microwave-safe bowl and microwave until coconut oil and peanut butter melt, stirring every 15-20 seconds.
  4. Whisk in syrup.
  5. Mix protein powder in quickly.
  6. Quickly pour mixture into dish on top of pretzels.
  7. Lightly press mixture down then sprinkle over with pecans.
  8. Lightly press pecans into fudge.
  9. Melt the 1 tbsp extra of both coconut oil and nut butter.
  10. Refrigerate or freezer for 15-30 minutes.
Recipe Notes

American Dream Nut Butter Breakfast in Bed is a limited seasonal edition flavor!

Use Code ‘BalancedBlend10’ for 10% off your order!

-NO fake sugars, no sucralose, no erythritol

-Low carb, macro-friendly

-Low sugar, butters bases and whey protein sweetened with Stevia

https://www.americandreamnutbutter.com/collections/shop-all-butters/products/

Tags: , , ,

Leave a Reply