NO CHURNING a corner on summer recipes just yet …

You got a mouthful of KEY LIME PIE CHEESECAKE NICE CREAM coming your way.

[Not to be confused with the mouthful of a recipe title that is to say.]

What summer recipes are your “to make lists” still SCREAMING for?!

Key Lime Cheesecake has NICELY risen to the top of mine … 

✔️Dairy Free

✔️High Protein

✔️Flavor loaded

✔️NO CHURNING REQUIRED

This one’s even got me singing “nice nice baby” … 😘⁣

Print Recipe

Key Lime Cheesecake Nice Cream

Servings

servings

Ingredients

• 14 oz Coconut Milk chilled
• 4 scoops Vanilla Protein Powder
• 1/4 cup Dates pitted
• 2 tbsp Almond Butter American Dream Nut Butter Key Lime Cheesecake
• 4-6 ice cubes

Servings servings Ingredients 14 oz Coconut Milk chilled 4 scoops Vanilla Protein Powder 1/4 cup Dates pitted 2 tbsp Almond Butter American Dream Nut Butter Key Lime Cheesecake 4-6 ice cubes

Instructions

1. Place a deep loaf pan in the freezer. 
2. Remove coconut milk from the refrigerator and separate the cream from the water.
3. In a blender or food processor, add the cream first, followed by the coconut water.
4. Blend until just combined.
5. Add protein powder and dates- blend until thick and creamy.
6. Transfer the nice cream to the chilled loaf pan.
7. Drizzle and swirl in almond butter.
8. Pop into the freezer and lightly mix every 20-30 minutes for the first hour.
 

Recipe Notes

High Protein Key Lime Cheesecake Almond Butter can be purchase here: www.americandreamnutbutter.com