Key Lime Cheesecake Nice Cream
Servings
3-4servings
Servings
3-4servings
Ingredients
Instructions
  1. Place a deep loaf pan in the freezer. 
  2. Remove coconut milk from the refrigerator and separate the cream from the water.
  3. In a blender or food processor, add the cream first, followed by the coconut water.
  4. Blend until just combined.
  5. Add protein powder and dates- blend until thick and creamy.
  6. Transfer the nice cream to the chilled loaf pan.
  7. Drizzle and swirl in almond butter.
  8. Pop into the freezer and lightly mix every 20-30 minutes for the first hour.
 
Recipe Notes

High Protein Key Lime Cheesecake Almond Butter can be purchase here: www.americandreamnutbutter.com