Let’s all #TAKE5 minutes to honor a few iconic threesomes…🍫
- Corey, Shawn, Topanga
- The Sanderson Sisters
- Lizzie, Gordo, Miranda
- Harry, Ron, Hermione
- The Plastics
🥜… PRETZELS, PEANUTBUTTER & CHOCOLATE.
Sooooo did I miss any? I didn’t think so, but what I do think is I might be experiencing love at first bite right here.
Along with a sweet, salty and creamy taste of heaven.
✔️Guilt Free
✔️Vegan Friendly
✔️No Refined Sugar
✔️BETTER THAN LEFTOVER CANDY
Skip going to Jewel and get in your kitchen, it’s much more convenient.
| Prep Time | 15 min |
| Passive Time | 45 min |
| Servings |
bars
|
Ingredients
- 3-4 oz Kays Original Protein Pretzels 3-4 individual bags
- 3/4 c Creamy Peanutbutter
- 1/2 c Peanuts
- 1/3 Caramel Hemp or Vegan or Regular
- 1 c Dark Chocolate no added sugar or regular
Ingredients
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|
Instructions
- Line a 9-inch square pan with parchment paper.
- Layer the bottom of the pan with pretzels.
- Next, carefully spread on a layer of creamy peanut butter with a spatula over the pretzels.
- Sprinkle on a layer of peanuts.
- Drizzle over with caramel.
- Place the pan into the freezer to harden for 30 minutes.
- Just before you remove the mixture from the freezer, melt the chocolate in a double broiler set up or microwave.
- Once the chocolate has melted, set aside.
- Lightly Spray or line a large baking sheet with parchment paper.
- Remove the 9-inch pan from the freezer and cut into bars on a cutting board.
- Carefully dunk each bar into the chocolate and evenly coat then place it on the baking sheet to set.
- Place the baking sheet into the refrigerator or freezer to set or about 15 minutes.
Recipe Notes
If needed, warm the peanut butter and/or caramel so that they are runny and easier to handle. Store in an airtight container for in the refrigerator for up to 1 month. Kays Original Protein Pretzels can be purchased here: https://shop.kaysnaturals.com/gluten-free-protein-pretzels-s/1829.htm