I sure didn’t MAC-A-ROON choice when I decided to make these. 🍪
FUN FACT, I grew up thinking I hated coconut… because I hated Almond Joy bars.
Apparently to my grade school knowledge that was enough of a correlation I needed to avoid coconut until my mid twenties. 🤣
NOW, I’m pretty nutty about some of it.
I can’t honestly say all of it but most coconut products I’m totally here for.. and coconut is SO GOOD FOR YOU. 👏🏻🌴
Naturally then I have never tried a macaroon… which is different than a “macaron.”
So I decided to plunge on it and make them myself first.
The best part is using Creative Snacks coconut snack mix to expedite the process and magnify the super yummy taste.
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Ingredients
- 1 bag Coconut Snack Mix
- 1/2 cup Coconut Flour
- 1 cup Coconut Flakes unsweetened
- 1/3 cup Coconut Milk or any
- 1/4 cup Honey
- 1 tbsp Coconut Oil
- Cocoa spread melted
Ingredients
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Instructions
- Start off by preheating your oven to 350 degrees and lining a baking sheet with parchment paper.
- In a bowl combine all dry ingredients above with a large spoon or spatula mix to completely combine, break down any large pieces of the snack mix.
- Slowly mix in the wet ingredients to the dry- except for the melted cocoa spread.
- Once completely mixed into a thick batter, scoop out mixture onto parchment paper into 2” macaroon balls.
- Bake for approximately 12-15 min. or until the tops are dried and lightly browned.
- Once cooled, you can dip bottoms of macaroons in the melted spread, then place on parchment paper or directly drizzle the spread over the tops
- as desired.
Recipe Notes
— Serve and ENJOY!! 😋