Top three veggies you could not live without?!
🥬 Cauliflower (base of my life)
🎃 Pumpkin (obviiii if you know me)
🥒 SQUASH
Did you know there are 16 different types of squash?!
[ Thank you Country Living Magazine.
Now choosing my single favorite squash is a no brainer-
ZUCCHINI RUNS THE WORLD.
Last summer my dad grew GIANT ones and it was the most epic WEEK of my life…
Week because that’s how quickly I went through a handful of them that were as wide as pumpkins. 😂
No joke.
I would have been able to make the biggest..
✔️DF GF + V
✔️AIR FRYER
VEGGIE CHIPS …of my life.
If only I thought of this last summer… 🤦🏼♀️
WHAT VEGGIES ARE YOU AIR FRYING LATELY?!
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Ingredients
- 1 large Zucchini
- 1/2 cup almond flour Natures Eats
- 1 large Egg whisked
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 cup Shredded Cheese optional
- Red Pepper flakes
Ingredients
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Instructions
- Preheat an air fryer to 350 degrees F.
- Slice zucchini into pieces about 1/4” wide. In a small bowl combine flour, spices and cheese.
- In a separate bowl place whisked egg.
- Dip one zucchini slice at a time into egg then into flour mixture, pressing to coat.
- Place each slice on a slightly sprayed piece of foil.
- Place as many zucchini slices in the air fryer basket as you can without overlapping them. Cook each side for 5-6 minutes.
- Pour your favorite sauce or marinara to dip in!
Recipe Notes
You can also use nutritional yeast in place of cheese!
Gluten Free All Natural Almond flour can be found here:
https://www.natureseats.com