OK question of the day, Black Deals: WORTH OR WAIT?!

Based on the results from my Instagram stories…

👏🏻47% Worth

✌🏻53% Wait

Those who said WORTH, inquiring minds want to know WHERE ARE YA SHOPPING?

My personal suggestions: Amazon, BestBuy, Apple, Target, GymShark, Nike 

However, I’m not a big Black Friday person… because I end up putting in hours of research comparing deals.

The process ends up being too time consuming when I notice that after an hour of comparing prices on different sites I still haven’t bought anything.

That’s why I’m more into other easy ways to spend my Black Friday… like making FOUR INGREDIENT PUMPKIN PIE DIP.

✔️No kitchen appliances required

✔️You can basically dip anything into it

✔️Plenty of substitute options to fit your home stash

✔️Healthier than all your leftover desserts

✔️USE UP THAT CANNED PUMPKIN

Oh and just so happens to be super vegan friendly and entirely gluten free. 

Full recipe below with AN ARRAY of substitution options.

⁣HAPPY POST THANKSGIVING EVERYONE!

Print Recipe

Four Ingredient Pumpkin Pie Dip

Simple, easy and perfectly vegan way to use up that canned pumpkin in five minutes! Plenty of substitution options below as well.

Prep Time

5 min

Servings

cups

Ingredients

• 1 can Coconut Cream
• 1 can Pure Pumpkin
• 2 tsp Cinnamon Powder
• 2 tsp Natural Sweetener

Prep Time 5 min Servings cups Ingredients 1 can Coconut Cream 1 can Pure Pumpkin 2 tsp Cinnamon Powder 2 tsp Natural Sweetener

Instructions

1. Whip all ingredients together until thick.
2. Set in fridge for a few minutes to chill.
3. Dip all your favorite snacks into and devour!

Recipe Notes

Substitutions: Coconut Cream: Coconut Milk, Cool Whip, Yogurt Natural Sweetener: Maple Syrup, Honey, Sugar, Sugar Substitute