Four Ingredient Pumpkin Pie Dip
Simple, easy and perfectly vegan way to use up that canned pumpkin in five minutes! Plenty of substitution options below as well.
Servings Prep Time
2cups 5min
Servings Prep Time
2cups 5min
Ingredients
Instructions
  1. Whip all ingredients together until thick.
  2. Set in fridge for a few minutes to chill.
  3. Dip all your favorite snacks into and devour!
Recipe Notes

Substitutions: Coconut Cream: Coconut Milk, Cool Whip, Yogurt Natural Sweetener: Maple Syrup, Honey, Sugar, Sugar Substitute