What’s the best way to repurpose CHRISTMAS COOKIES you ask?! I just may have a crumble filled answer…

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OK I’m not sure about everyone else but I definitely need a break from three things after the past few days…

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COOKIES + COOKING + CLEANING✌🏻⁣

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Who else is with me?

I feel like it’s safe to assume the majority of you… so why not truffle shuffle back into the kitchen to repurpose all the leftover cookies laying around into something..⁣

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✔️Healthier,⁣

✔️That requires zero baking,⁣

✔️And only using ONE appliance- not even a bowl. ⁣

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Maybe something like CRUNCHY COOKIE CRUMBLE TRUFFLES? 🍪⁣

Salty, sweet and satisfying with a lot less guilt than those cookies taking up your counter space… sounds ideal to me.

The best part is you could even use brownies, crackers, more pretzels (other than the staple ingredient need of Kay’s Original Protein Pretzels of course), Oreos, animal crackers and many other types of baked goods or snacks you have laying around for the filling!

Talk about a versatile way to repurpose!

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Print Recipe

Crunchy Cookie Crumble Truffles

What better way to use up all those holiday cookies than to repurpose them into healthier bite sized truffles! No baking and no mess so don’t worry- you won’t be piling on more post holiday dishes with a batch of these!

Prep Time

10 min

Passive Time

10 min

Servings

truffles

Ingredients

• 1.25 c Cookie crumbles
• 1/2 c Kays Original Protein Pretzels crushed
• 3/4 c Peanut Butter creamy
• 2 tbsp Maple Syrup
• 2-3 tbsp Milk of choice
• 30 g Protein Powder
• 1/2 c White Chocolate melted
• Sea Salt flaky
• Cinnamon Powder

Prep Time 10 min Passive Time 10 min Servings truffles Ingredients 1.25 c Cookie crumbles 1/2 c Kays Original Protein Pretzels crushed 3/4 c Peanut Butter creamy 2 tbsp Maple Syrup 2-3 tbsp Milk of choice 30 g Protein Powder 1/2 c White Chocolate melted Sea Salt flaky Cinnamon Powder

Instructions

1. In a food processor combine crumbled cookies, crushed pretzels and protein powder.
2. Pulse blend.
3. Add in peanut butter and syrup then blend again.
4. Add in milk by the tbsp, processing between each tbsp. If mixture is too dry, continue to add in more or if the mixture is a dough-like texture without the milk do not use it.
5. Form the mixture into tbsp sized balls.
6. Place in the freezer for 5-8 minutes.
7. Dip each ball into the mixed chocolate then sprinkle with sea salt and cinnamon powder.
8. Refrigerate until the chocolate hardens.

Recipe Notes

Kays Original Protein Pretzels are gluten free, come in perfect serving sized bags and incredibly high in protein! They can be purchased here: https://shop.kaysnaturals.com/