Crunchy Cookie Crumble Truffles
What better way to use up all those holiday cookies than to repurpose them into healthier bite sized truffles! No baking and no mess so don’t worry- you won’t be piling on more post holiday dishes with a batch of these!
Servings Prep Time
12-16truffles 10min
Passive Time
10min
Servings Prep Time
12-16truffles 10min
Passive Time
10min
Ingredients
Instructions
  1. In a food processor combine crumbled cookies, crushed pretzels and protein powder.
  2. Pulse blend.
  3. Add in peanut butter and syrup then blend again.
  4. Add in milk by the tbsp, processing between each tbsp. If mixture is too dry, continue to add in more or if the mixture is a dough-like texture without the milk do not use it.
  5. Form the mixture into tbsp sized balls.
  6. Place in the freezer for 5-8 minutes.
  7. Dip each ball into the mixed chocolate then sprinkle with sea salt and cinnamon powder.
  8. Refrigerate until the chocolate hardens.
Recipe Notes

Kays Original Protein Pretzels are gluten free, come in perfect serving sized bags and incredibly high in protein! They can be purchased here: https://shop.kaysnaturals.com/