Creamy Tomato Basil Soup

Have you ever wondered what it would be like if a bread bowl and tomato soup made a baby? 🥺

THANK YOU FOR THE SOUP CLAN WELCOME.

I am happy to be aboard the liquid calories of comfort. 🥫

Your recommendations were 100% amazing so I’m sharing my favorites from everything you guys mentioned…

✔️Vegan Chili

✔️BN Squash

✔️Broccoli Cheddar

✔️White bean Cauliflower 

✔️Curried Carrot

✔️Chicken Noodle

✔️French Onion

✔️Red bell Pepper

✔️Hamburger Stew

✔️Jalepano Chowder

Yeah you guys did good.. there are enough ideas to last me a lifetime of soup seasons!

THE ONLY THING NO ONE MENTIONED WAS WHAT TO PUT THE SOUP IN?!

C’mon you guys are more creative than using regular bowls; bowls are boring… mini bread bowls are better right? 👏🏻

SO I had to go there… stay tuned for those details on how to make them!

In the meantime start working on your creamy Tomato Basil soup…

Print Recipe
Creamy Tomato Basil Soup
Warm up with thick and creamy Tomato Basil Soup in bite sized cup form! Made with so many fresh ingredients to warm your soul in all the right ways!
Prep Time 5 min
Cook Time 20 min
Passive Time 25 min
Servings
servings
Ingredients
Prep Time 5 min
Cook Time 20 min
Passive Time 25 min
Servings
servings
Ingredients
Instructions
  1. In a large sauce pan, combine marinara sauce, diced tomatoes, stock, oregano, black pepper and salt over medium-high heat. Bring to a low boil, then reduce heat to medium-low.
  2. Stir in quark and chopped fresh basil.
  3. Stir until smooth.
  4. Remove from stovetop and allow to cool.
  5. Add additional toppings if desired!
Recipe Notes

You can find where to purchase Quark here: https://wundercreamery.com Most of your local Jewel’s will carry it in various flavors and sizes!

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