Halloweek True or False: Blondies have more fun… 

TRUTH. 👻

The past 13 years of hosting my annual Halloween party has come to a brief 2020 pause, but Halloween is definitely not canceled here. 

I will just be celebrating my all time favorite holiday in other ways this year… including:

wine tasting

pumpkin picking

blasting spooky jams

and partying in my kitchen with CINNAMON SPICE BLONDIES.

I might even dress in costume for these gals too. 😉

✔️Vegan Friendly

✔️Gluten Free

✔️Zero Flour

✔️Plant Based

These blondies definitely have more fun on halloween than the average blondie, because they are filled with The Soulfull Project’s Cinnamon Spice hot cereal.

Cinnamon Spice is a gluten free blend of whole grain oats, oat bran, red quinoa, flax, chia, delicious cinnamon spice and a touch of brown sugar (under 7 grams of sugar per serving) in a convenient one serving packet!

Plus, don’t forget- The Soulfull Project helps give back to 200 Feeding America food banks YEAR ROUND!

For every serving of The Soulfull Project’s Cinnamon Spice hot cereal purchased they donate a serving of 4 Grain cereal to a food bank in your region!

A serving for a serving back to your community- now that’s what I call a Halloweek celebration!🧡

Print Recipe

Cinnamon Spice Butterscotch Blondies

Cinnamon spice blondies are chewy, gluten free and plant based, pairing perfectly for a fall snack! Flourless vegan blondies with the perfect touch of butterscotch!

Prep Time

10 min

Cook Time

20 min

Servings

bars

Ingredients

• 1  can Chickpeas drained and rinsed well
• 1/3 cup Nut butter creamy
• 1/3 cup Maple syrup
• 1/3 cup The Soulfull Project Cinnamon Spice Mulitgrain Hot Cereal 1 packet
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3 tsp. Cinnamon
• 1 tsp Vanilla extract
• 1/2 c Butterscotch chips dairy free

Prep Time 10 min Cook Time 20 min Servings bars Ingredients 1  can Chickpeas drained and rinsed well 1/3 cup Nut butter creamy 1/3 cup Maple syrup 1/3 cup The Soulfull Project Cinnamon Spice Mulitgrain Hot Cereal 1 packet 1 tsp Baking powder 1/2 tsp Baking soda 3 tsp. Cinnamon 1 tsp Vanilla extract 1/2 c Butterscotch chips dairy free

Instructions

1. Preheat oven to 350 degrees, and line an 8×8 pan with parchment paper.
2. Blend rinsed chickpeas, nut butter or sunflower butter, and syrup in a food processor until smooth.
3. In a large bowl, sift together the oats, baking soda, baking powder and cinnamon.
4. Add the chickpea mixture to the flour mixture. Add the vanilla extract and chocolate chips.
5. Transfer batter to the lined 8×8 baking pan.
6. Bake for 20-25 minutes, until knife inserted comes out clean and edges are golden brown. 

Recipe Notes

The Soulfull Project Cinnamon Spice Multigrain Hot Cereal can be purchased here: https://thesoulfullproject.com/product/cinnamon-spice-multigrain-hot-cereal-5-pack/