Cinnamon Spice Butterscotch Blondies
Cinnamon spice blondies are chewy, gluten free and plant based, pairing perfectly for a fall snack! Flourless vegan blondies with the perfect touch of butterscotch!
Servings Prep Time
10-12bars 10min
Cook Time
20min
Servings Prep Time
10-12bars 10min
Cook Time
20min
Ingredients
Instructions
  1. Preheat oven to 350 degrees, and line an 8×8 pan with parchment paper.
  2. Blend rinsed chickpeas, nut butter or sunflower butter, and syrup in a food processor until smooth.
  3. In a large bowl, sift together the oats, baking soda, baking powder and cinnamon.
  4. Add the chickpea mixture to the flour mixture. Add the vanilla extract and chocolate chips.
  5. Transfer batter to the lined 8×8 baking pan.
  6. Bake for 20-25 minutes, until knife inserted comes out clean and edges are golden brown. 
Recipe Notes

The Soulfull Project Cinnamon Spice Multigrain Hot Cereal can be purchased here: https://thesoulfullproject.com/product/cinnamon-spice-multigrain-hot-cereal-5-pack/