I feel like I’ve been chipping you guys (and myself) out on no bake treats the past two weeks…🍒
I mean jipping, sorry not sorry just distracted by my new screen saver here. Yes, screen saver- do you blame me?
I hope not because I just happen to cherry pick the BEST ingredients in my kitchen for you with these no bake bars of heaven.
🌱Plant Based
✔️Vegan Friendly
💯Gluten Free
Step by step videos going on my TikTok account soon!
| Prep Time | 15 min |
| Passive Time | 2 hours |
| Servings |
bars
|
Ingredients
- Bars
- 3/4 c Cashew butter
- 1/4 c Honey
- 3/4 c almond flour
- 1/4 c SilverFern Brand Plantbased Protein Powder
- 1/4 c Chocolate Chips
- Filling
- 1 c yogurt of choice
- 1/2 c Cherry Pie Filling
- TOPPING:
- 1/2 c Chocolate: melted
- 1/4 c Coconut Oil melted
Ingredients
|
|
Instructions
- Line medium loaf pan with parchment paper; set aside.
- In a bowl combine cashew butter with honey.
- Stir in protein powder and almond flour.
- Fold in chocolate chips.
- Press cookie dough into pan, evenly pressing into all four corners.
- Place in freezer for 10 minutes.
- Combine, ingredients for cherry filling.
- Remove pan from freezer and smooth over cherry filling layer.
- Top with a combined mixture of melted chocolate and coconut oil.
- Place back in freezer for 2 hours or until all layers have set.
Recipe Notes
*Date syrup, maple syrup and agave nectar work as well
**Yogurt or cream cheese or cottage cheese are easy substitutes
Store extras in freezer.
Silver Fern's™ 100% Plant-Based Organic Protein Powder includes potent digestive enzymes and clinically proven probiotics to ensure that you get the most from your protein. USE CODE THEBALANCEDWHISK for 10% off.
Purchase here: https://www.silverfernbrand.com/products/plant-based-organic-protein