MAGIC happens when you have all the leftover Cadbury eggs to bake with. 🍫🐰
And by magic I mean a crazy healthier spin on the traditional MAGIC BARS with a special CRUNCH factor. 🥨
Sweet, Salty, Crunchy & Creamy
Are you baking yet? OH AND IT’S NO BAKE FRIENDLY. 👏🏻
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Ingredients
- 1/2 cup Nut butter melted
- 1/4 cup Date Syrup
- 4 oz Pretzel Sticks
- 2 tbsp Honey
- 1/2 cup Healthy Chocolate Spread
- 1/3 cup Coconut Flakes
- 1/2 tsp Sea Salt
- 1/4 cup Almonds shaved or slivered
- Cadbury Eggs
- Sprinkles
Ingredients
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Instructions
- Mix melted nut butter, date syrup and honey in a medium bowl. Add in crushed pretzel sticks.
- Once well mixed, transfer into an 8x8 glass dish.
- Press down as the bottom layer.
- In a new or the same bowl combine melted chocolate spread, coconut flakes and sea salt.
- Pour over base layer.
- Sprinkle slivered almonds on top evenly.
- Disperse egg and sprinkles!
- Press down with the bottom of a spatula firmly.
- Freeze for 30-45 minutes.
Recipe Notes
GLAZE- 1:1 ratio All American Butter, Easter Basket Blondie to Coconut Oil
Gluten Free Protein Pretzels: Kay's Naturals
http://www.kaysnaturals.com
Discount Code:
“Balanced Blend” for 30% off 🥨