🍓 Berry Bangin’ BRUNCh for you… filled with all sorts of sweet and creamy goodness. 

Don’t get the CREPES, it’s quick easy and healthfully flavored I promise. 😘

What are your brunch BAKING non-negotiables?! 

HERE’S MINE:

✔️BLENDER FRIENDLY

✔️Minimal ingredients

✔️High Protein

✔️GF/GF

Oh well look what we have here.. a patriotic spread that fits just that. ✔️✔️✔️✔️

Which is slightly unfitting since crepes are a classic French cuisine. 😳

What better way to continue with this European brunch affair than to only using Wunder Creamery QUARK for the batter but filling crepes with QUARK too? ✌🏻

No better way. 

OK so maybe this isn’t as super patriotic as it looks.. but believe me, the taste is FIREWORKS. 🇺🇸

Print Recipe

Berry Creamy Crepes

Servings

Ingredients

• 1/2 cup Quark or Greek Yogurt
• 2 large Eggs whisked
• 1/2 cup almond flour
• 1/4 tsp Baking Powder

Servings Ingredients 1/2 cup Quark or Greek Yogurt 2 large Eggs whisked 1/2 cup almond flour 1/4 tsp Baking Powder

Instructions

1. Combine all ingredients into a blender.
2. Pulse blend on high speed for 30-60 seconds.
3. Transfer the batter into a bowl. 
4. Heat a lightly oiled or sprayed pan over medium/high heat.  
5. Scoop the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.
6. Cook on both sides about 1-2 minutes on each.
7. Once slightly cooled (but still warm) spread on Quark (or Greek Yogurt) down the center of each crepe.
8. Roll up and top with your favorites!