TOASTING to our new home with all things snack prep friendly…🍎 #frenchtoastcups
Because I will be living out of boxes for the next six months, possible longer.
PLEASE SEND ME ADIVCE ON HOW TO TOSS EVERYTHING ?!
One person (me) shouldn’t be able to fill a three floor home. It’s a problem. 🤦🏼♀️
Something I do know how to toss is a handful of French toast ingredients into a muffin tin.
✔️Gluten Free
✔️Meal Prep Friendly
✔️Naturally Sweetened
The goodness of French toast filled with sweet apples, creamy quark and crunchy topping…. AKA perfect to toss back between unpacking boxes.
FOR ETERNITY.
| Prep Time | 10 min |
| Cook Time | 20 min |
| Servings |
cups
|
Ingredients
- Filling
- 2 medium Apples small dice
- 2 tbsp Sweet Potato Nectar or maple syrup
- 1 tsp cinnamon
- 1/2 cup Wunder Creamery Plain Quark
- CUPS:
- 6-8 slices Bread
- 2 eggs
- cup ½Oat milk
- tsp ½Vanilla
- tsp ¼Nutmeg
- 1 tsp cinnamon
- TOPPING:
- Granola
Ingredients
|
|
Instructions
- Preheat the oven to 350F and lightly spray a muffin pan. Cut the bread in small ½ inch cubes.
- In a bowl whisk together eggs, milk, vanilla, and spices.
- Mix in bread cubes to bowl.
- Set aside for 15 minutes to soak, stirring occasionally.
- To make the filling stir together all ingredients in a small bowl.
- Fill each muffin tin cup almost to the top of the pan with the bread mixture, then gently press with the back of the spoon to make the dent in the center.
- Bake for 3-5 minutes.
- Carefully remove from the oven and spoon in the apple filling to each cup.
- Bake for about 15 more minutes or until the edges have set and the tops are golden brown.
- Top with granola if desired.
Recipe Notes
Wunder Creamery European Quark can be purchased here:
https://wundercreamery.com
Use code ‘Balanced15’ for a discount!