LLet’s TACObout the abundance of tacos that will be devoured on Cinco de Mayo tomorrow 🌮

What are your Cinco De Mayo meets Taco Tuesday plans?! 

Gosh when I think about my favorite past years of Cinco celebrating I think of  college- the calm before the studying for finals storm, post sorority formal craze, and basically one of the last times to get all the gals together before heading home for summer. 💃 

And tacos… always included tacos… because at age there’s nothing more festive than devouring a spicy flavorful shrimp taco. 

Especially when it’s on a warm, HOMEMADE Nature’s Eats tortilla … 😍

Yes, HOMEMADE, aka SAVE YOURSELF THE GROCERY TRIP!

—All it takes is NaturesEats Almond Flour, a few other ingredients and some kneading love to whip up your own!

Let’s also TACObout the toppings to load your tortillas with … because I am absolutely certain I have stepped up my toppings game since those college days.. 😉

-> Shrimp 🍤 (grilled with chipotle seasoning), Lettuce 🥬 , Organic Diced Tomatoes 🍅 , (Low FODMAP) Mild Salsa, Jalepanos, Miso Jalenpano Dressing + Cotija Cheese 🧀 

Print Recipe

Almond Flour Tortillas

Cuisine

Mexican

Servings

tortillas

Ingredients

• 2 cups almond flour Nature's Eats
• 1 tsp Baking Powder
• 2 tsp Salt
• 2 tbsp Olive or Avocado Oil
• 1/2 cup Coconut milk or water
• 2 tbsp Buckwheat flour or wheat

Cuisine Mexican Servings tortillas Ingredients 2 cups almond flour Nature's Eats 1 tsp Baking Powder 2 tsp Salt 2 tbsp Olive or Avocado Oil 1/2 cup Coconut milk or water 2 tbsp Buckwheat flour or wheat

Instructions

1. In a mixing bowl, whisk together flour, baking powder and salt.
2. Stir in oil and milk/water to combine until a dough forms.
3. Knead until the dough is smooth and elastic- if it becomes too sticky, add in a little more flour.
4. Roll the dough into a ball, cover it with a clean towel and let it rest for 30 minutes to a few hours.
5. Roll the dough into separate balls.
6. On a lightly floured surface, roll out each dough ball into a tortilla circle.
7. Cook each tortilla stove top in a skillet (med heat) for 45 seconds, or until small bubbles form.
8. Flip it over with a spatula and cook the other side.
9. Top will all your favorites!