Almond Flour Tortillas
Servings
8tortillas
Servings
8tortillas
Ingredients
Instructions
  1. In a mixing bowl, whisk together flour, baking powder and salt.
  2. Stir in oil and milk/water to combine until a dough forms.
  3. Knead until the dough is smooth and elastic- if it becomes too sticky, add in a little more flour.
  4. Roll the dough into a ball, cover it with a clean towel and let it rest for 30 minutes to a few hours.
  5. Roll the dough into separate balls.
  6. On a lightly floured surface, roll out each dough ball into a tortilla circle.
  7. Cook each tortilla stove top in a skillet (med heat) for 45 seconds, or until small bubbles form.
  8. Flip it over with a spatula and cook the other side.
  9. Top will all your favorites!