Everyone’s favorite girl scout cookie just got a face lift…
OK favorite GSC tied with Tagalongs because those peanut butter filled cookies are purely euphoric.
HOWEVER they don’t pair up as well with crunchy granola, and we are still in the peak of summer so all things COCONUT!
🌱 Plant based
💯 Gluten Free
🙌🏻 High Protein
❤️ No Baking Required
Let’s talk about the crunch though, unlike the traditional samoa cookies these are filled with Grandy Oats Coconola.
That means extra fiber, extra protein + extra plants!
Not to leave out that Coconola is totally paleo friendly and gluten free.
No-Bake Samoa Granola Cookies
No bake girl scout cookies made with simple pantry ingredients and a whole lot of crunch! Samoa cookie flavor but so much easier and healthier!
Ingredients
- Toppings:
- Chocolate melted
- Caramel sauce
- Coconut unsweetened shredded
- Cookies:
- 1/2 c Nut butter gooey
- 1/4 c Coconut Oil melted
- 30 g Protein powder** caramel
- 1/2 c Oats rolled or quick
- 1/2 c Grandy Oats Coconola original flavor
- 1/4 c Coconut unsweetened shredded
Instructions
- Mix together warm melted coconut oil with nut butter in a medium bowl.
- Whisk in protein powder and coconut.
- Lastly mix in oats and coconola- if batter is too thick add 1-2 tbsp plant based milk.
- Scoop 2-3 tbsp of batter onto a wax-paper lined cookie sheet one as at one.
- Drizzle over with chocolate and caramel.
- Sprinkle with extra coconut.
- Let set in the fridge or freezer for 15 minutes or until solidified.
Notes
Store in the fridge for up to 1 week or in the freezer for up to 3 months.
**Protein powder is optional, a great substitute is also sugar free butterscotch pudding mix.
Grandy Oat’s Coconola is grain-free granola!
They are a new, delicious evolution of granola. These coconut-based organic granolas feature a nutritious blend of nuts and superfood seeds. Certified gluten-free and paleo, grain-free granolas are the perfect backpack snack, smoothie bowl topper, or breakfast cereal.
Purchase here!
