Sugar Cookie Protein Fudge
A delicious and protein rich fudge in holiday form! Simple, easy and quick to make a batch for bites between meals. No baking required and completely vegan friendly!
Ingredients
- ½ c Nut Butter
- 60 g Botanica Health Vanilla Perfect Protein Powder
- 3 tbsp Gluten Free Flour coconut or oat
- 2 tbsp Coconut Oil melted
- 1 tbsp Maple Syrup
- Mini Chocolate Chips
- Sprinkles
Instructions
- Lightly spray an 8 x 8 baking pan.
- In a mixing bowl, whisk together the flour and protein powder.
- In a small bowl, mix together nut butter, coconut oil and maple syrup.
- Mix the wet ingredients into the dry bowl.*
- If desired add in chocolate chips and sprinkles.
- Transfer mixed batter the to the pan and using your hands or a spatula press firmly until an even layer is formed.
- Freeze for 10-15 minutes.
- Cut into squares!
Notes
*If batter is too dry add 1-2 tbsp of DF Milk or water, if batter is too wet add 1-2 tbsp additional flour.
Store extras in fridge or freezer.
Botanica Perfect Protein is a Organic plant protein blend packed with naturally occurring vitamins, minerals, antioxidants, healthy fats and fiber.
All in light vanilla taste so it’s easy to digest and absorb. Crafted in small batches with just a few simple organic ingredients. So good there’s no added sweeteners, not even stevia.
Purchase here!