Raspberry French Toast Roll Ups
Easy, sweet, tasty flatbread roll ups filled made within minutes and packed protein for a delicious brunch bite or between meal filling snack! Easily gluten free and vegan friendly.
Prep Time 15 minutes mins
Total Time 18 minutes mins
Course Breakfast
Cuisine American
- 3 Wraps gluten free flatbread
- French Toast batter:
- 2 Eggs flax
- 2 tbsp Oat milk or milk of choice
- 1/2 tsp Cinnamon Powder
- Filling:
- 4 oz Coconut Yogurt or yogurt of choice
- 60 g BioHealth Nutrition Plant Protein Powder
- 3 oz Raspberries cut in halves
Heat a well sprayed frying pan.
In a long shallow dish, whisk together all of the batter ingredients.
One wrap at a time, submerge in the batter, shake off excess drip off and place in in skillet.
Cook for 30-60 seconds on each side or until golden.
In a small bowl combine yogurt and protein powder
Spread filling onto each flatbread.
Place raspberry halves on top.
Roll up wraps keeping filling inside.
Keep whole or slice into pieces!
BioHealth Proteins are a premium plant protein blends made from pea, hemp, rice and chickpeas with superfood greens and fruits!
It is vegan, all natural, gluten free, lactose free with 28g of plant protein.
Protein Powders can be purchased here! Keyword breakfast, brunch, cake batter, coconut, egg, french, gluten free, raspberry, rolls, toast, vegan, yogurt