Mini Almond Joy Cups
Joy found in a healthier, no bake, protein filled treat! These mini cups are easy to make, require minimal ingredients and are loaded with your favorite almond joy flavor!
Ingredients
- 1 c Hazelnut Butter creamy
- 1/2 c Coconut Oil melted
- 1/4 c Coconut unsweetened/shredded
- 1/4 c Chocolate melted
- 60 g Complete Plant Protein Powder Chocolate Hazelnut
- 1/3 c Almonds shaved or crushed
Instructions
- Line a mini muffin pan with mini liners or lightly spray with oil.
- Place 1 tbsp of nut butter into each mini cup as base layer.
- In a small bowl, mix together melted coconut oil and shredded coconut.
- Add coconut mixture on top of nut butter base in the cups.
- Place in freezer for 20-30 minutes.
- In a second small bowl mix together protein powder and melted chocolate.
- After the cups are completely frozen/hard, add the protein-chocolate mixture as a top layer.
- Sprinkle over with shaved or crushed almond clusters.
- Freeze for 15-20 minutes.
Notes
JYM Complete Plant based Proteins are the next generation plant based for fitness!
Each serving of Plant JYM vegan-friendly protein powder contains
- 24 grams of complete plant-based protein (from plant protein isolates)
- 5 grams of BCAAs in the preferred 2:1:1 ratio (leucine, isoleucine, valine)
- Only 5 grams of carbs
- 0 Sugar
- No Sugar alcohols
- No Animal products
- No Soy Purchase Chocolate Hazelnut here!
- 24 grams of complete plant-based protein (from plant protein isolates)
- 5 grams of BCAAs in the preferred 2:1:1 ratio (leucine, isoleucine, valine)
- Only 5 grams of carbs
- 0 Sugar
- No Sugar alcohols
- No Animal products
- No Soy Purchase Chocolate Hazelnut here!