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Healthier Cake Batter Cookie Dough

High protein, no baking, zero chickpeas needed and all the sprinkles! It’s a vegan friendly delight that comes without any guilt.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1

Ingredients
  

  • 30 g Vanilla Whey Protein
  • 2 tbsp Coconut flour
  • 1/4 c Nut Butter gooey or warmed
  • 2 tbsp DF Milk
  • 1 tsp Vanilla
  • 1/2 tsp Sea Salt
  • Rainbow Sprinkles

Instructions
 

  • In a large mixing bowl whisk together the flour and protein powder.
  • Add in all remaining ingredients.
  • Use The Hamilton Beach Professional Hand Mixer to blend dough until thick and creamy!
  • Devour!

Notes

Store extras in the fridge in a sealer container.
Keyword batter, birthday, cake batter, cookie bar, cookie dough, cookies, edible, healthy, no bake, protein, sprinkles, vegan, whey