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Cinnamon Oatmeal Mug Cake

Healthy, high protein, cinnamon filled breakfast in cake form! This baked oats meets cinnamon roll recipe tastes exactly like your favorite snickerdoodle flavor and it is filled with hemp health benefits.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 mug cake

Ingredients
  

  • 1/2 c Oats
  • 30 G EvoHemp Hemp Protein Powder
  • 1/2 tsp Baking Powder
  • 1/2 tsp Cinnamon Powder
  • 1/3 c Oat milk
  • 1/3 Banana mashed

Instructions
 

  • In a small glass bowl or ramekin, mix together all ingredients.
  • Place in microwave and cook on high for one minute.
  • Stir and cook for an additional minute.
  • If desired- top with nut butter, maple syrup and plant based milk of choice.
  • Sprinkle with extra cinnamon and devour!

Notes

EvoHemp Protein is the world’s most concentrated hemp protein powder making it SO digestible for anyone who also has a sensitive stomach!
Purchase here!
Keyword cinnamon, desserts, gluten free, healthy, microwave, mug cake, oatmeal, oats, protein, single serving, snickerdoodle, vegan