Chocolate Protein Pretzel Fudge
Simple, easy, healthy and filled with chocolate! What more could you want in a no bake summer bite that is both sweet and salty? High protein, and vegan friendly!
Ingredients
- 1 c Designer Whey Chocolate Protein
- ⅓ c Nut butter creamy
- ¼ cup Coconut flour
- 6 tbsp Cacao powder or unsweet coco powder
- 2 tbsp Syrup maple or date
- 2-3 tbsp Plant based milk
- 1/2 c Pretzels gluten free- crushed
- Sea Salt
Instructions
- Line a 9x5 inch loaf pan with parchment paper and set aside.
- In a food processor, combine protein powder, flour, nut butter, cacao powder and sweetener.
- Process until completely combined and crumbly.
- Add in milk one tablespoon at a time as needed until a thick dough texture forms.
- In a bowl hand mix in crushed pretzels.
- Press the dough into the prepared loaf pan.
- Sprinkle with sea salt.
- Chill for 15-20 minutes.
- Cut into pieces!
Notes
Store extras chilled in a sealed container.
Designer Protein Chocolate Whey:
* 20g of natural protein per serving
* Complete with all the Essential Amino Acids
* Only 2g of sugar
* 110 calories per serving
* 100% daily value of important B-Vitamins
* Rich in Calcium, Vitamin D, Phosphorus, Magnesium, Zinc and Electrolytes for post-workout recovery
* No artificial flavors, sweeteners, colors or preservatives Purchase here!
* Complete with all the Essential Amino Acids
* Only 2g of sugar
* 110 calories per serving
* 100% daily value of important B-Vitamins
* Rich in Calcium, Vitamin D, Phosphorus, Magnesium, Zinc and Electrolytes for post-workout recovery
* No artificial flavors, sweeteners, colors or preservatives Purchase here!