Chocolate Chip Zucchini Oatmeal Bars
These Chocolate Chip Zucchini Banana Breakfast Bars are a healthy way to curb your sweet tooth AND get some greens in. They’re fluffy, vegan & gluten-free! Also, filled with Alkaline solution to balance pH for a healthy gut and immune support!
Ingredients
- 1 c Flour gluten free nut or oat
- 1/4 c Oats rolled
- 1/4 c Collagen or Protein Powder optional
- 1/2 c Zucchini grated
- 1/4 c Milk plant based
- 1/4 c Banana mashed
- 2 tbsp Ameo Life Alkaline Solution
- 1/4 c Chocolate Chips dairy free
Instructions
- Lightly grease a glass dish that will fit in your air fryer, approx 6x4 inches with cooking spray or oil.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl or food processor, add zucchini, milk, applesauce, and alkaline solution until combined.
- Pour wet ingredients into the dry ingredients and fold in the chocolate chips.
- Pour batter into the baking pan.
- Bake in the air fryer on 350F for 30-40 minutes until a toothpick inserted in the center comes out clean.
- Let cool in the pan before slicing into bars.
Notes
Store in an airtight container in the refrigerator for up to 5 days.
*You can also bake these in the oven! Double the batch for a 9x9 baking dish. Purchase Ameo Life pH-balanced Alkaline Structured Silver Solution here!
*You can also bake these in the oven! Double the batch for a 9x9 baking dish. Purchase Ameo Life pH-balanced Alkaline Structured Silver Solution here!