BANANA CARAMEL TOFFEE CUPS
Healthy chocolate cups loaded with banana and dates to make for a toffee crunch are a great way to get your sweet fix without the guilt! No baking, simple ingredients and completely vegan friendly.
Ingredients
- 1/3 cup BareOrganics Extra Rich Cacao powder
- 1/3 cup Coconut oil melted
- 2 tbsp Date Syrup separated
- 1/2 c Dates softened and unpitted
- Banana ripe mashed
Instructions
- Thoroughly mix together the cacao powder, coconut oil, and 1 tbsp of syrup until it is creamy and well blended into a chocolate mixture.
- Drop 1-2 tbsp of the chocolate mixture into the cups.
- In a food processor blend down dates with remaining tbsp of date syrup.
- Press 1 tbsp down into each of the chocolate chips.
- Add on mashed ripe banana to the date layer then top with remaining chocolate mix.
- Place in the freezer until set!
Notes
Store extras in the fridge or the freezer.
BareOrganics Extra Rich Cacao Powder is KEY for all your baking needs- especially when it comes to making healthier paleo friendly treats!
• Natural chocolate, with no added preservatives
• USDA Certified Organic, Vegan
• Never processed in order to ensure simple, wholesome nutrition
• Gluten Free & Non-GMO
• Keto & Paleo Friendly
• Sugar-free, an excellent alternative to traditional chocolate sweeteners
• Can be added to multiple drinks and recipes as a chocolate alternative or to simply add a kick of nutrition
• Recyclable/Reusable Container Purchase here!
• USDA Certified Organic, Vegan
• Never processed in order to ensure simple, wholesome nutrition
• Gluten Free & Non-GMO
• Keto & Paleo Friendly
• Sugar-free, an excellent alternative to traditional chocolate sweeteners
• Can be added to multiple drinks and recipes as a chocolate alternative or to simply add a kick of nutrition
• Recyclable/Reusable Container Purchase here!