The only type of boating I’ll be doing this weekend…🍕
Competitive swimmer for half my life…
loved to wake board as a kid…
all about jet skis…
triathlete..
yet whenever I’m PIER pressured to get on a boat,
all im thinking is for PIZZsAke please stop the rocking. ⛵️
ANYONE ELSE?!
The only thing that gives me PIZZA-of mind is thinking about a more edible form of boating…
✔️20min Start to Finish
✔️Veggie Loaded
✔️Whole30 Approved
✔️BOATING FRIENDLY
Want to hear one last pun before you inhale these?
Nevermind, it’s too CHEESY… 🤓
| Prep Time | 10 min |
| Cook Time | 10 min |
| Servings |
boats
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Ingredients
- 4 medium Zucchini
- 8 oz Ground Turkey or other ground meat
- 14 oz Marinara Sauce Organico Bello Delicate
- 6 oz Mozzarella Cheese shredded
- 1/2 cup Pepper diced
- 2 tbsp Olives sliced
- 1 tbsp olive oil
- Salt and Pepper to taste
- 1 tbsp Italian seasoning
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- Cut each zucchini in half horizontally, then scoop out the seeds. If they don’t lie flat, trim a thin strip from the bottom. Place them on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- In a large skillet over medium heat cook ground meat.
- Stir in marinara sauce and heat for 1-2 minutes longer.
- Add mixture to each zucchini boat, then top with cheese, pepper and olives.
- Bake until the zucchini is tender and the cheese has melted, about 10 minutes.
- Serve immediately, garnished with basil.
Recipe Notes
Organico Bello Delicate can be purchased here: https://organicobello.com/collections/all-products/products/delicate-recipe-pasta-sauce-3-pack