CHOPPED SALAD TIP: Use scissors
You know those Dole Chopped Salad Kits in a bag?!
Well my favorite is the SUNFLOWER CRUNCH and it’s been MIA at Jewel since Chicago hit the 90s for a few weeks.
Since I’m always CRUNCHED for time between the restaurants, pups, fitness and my own business- grocery shopping has to be fast and in route, aka one specific Jewel.
SO to fulfill my summer salad needs… I went DIY.
Chopped salads are my favorite go to option year round but ESPECIALLY in summer.
Theres nothing more REFRESHING than a loaded bowl full of whole nutrients in the hot summer sun.
OH and seriously the scissors works wonders.. it’s only taken me until yesterday to try.
Ingredients
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Instructions
- In a large bowl, stir together the greens, kraut and carrots.
- Add the seasoning, sunflower seeds, and cheese. Stir well to combine. Set aside.
- In a small bowl, whisk together ingredients for yogurt dressing if making homemade.
- Pour the dressing over the salad mixture and stir well to combine. Cover and refrigerate at least 15 minutes for the flavors to marry.
- Top with shredded chicken.
- Serve chilled with additional ingredients if desired!