Red, White and SLIDERS … #America 🇺🇸
That’s the saying right?
To be honest, I forgot it was MDW weekend until two days ago so my thought process seems questionable right now.
WHAT ARE YOU GRILLING UP?! 🍔
My ultimate favorite, dating back a solid six years ago, the first summer I had my own grill (came with my condo.. I wasn’t out buying a grill for my place at 24 haha )
GROUND TURKEY SWEET POTATO SLIDERS.
Here’s the thing, I don’t like BBQ sauce or ketchup and sometimes mustard just doesn’t seem flavorful enough. 😕
So I’m always struggling to find the right saucey spread to top off my turkey burgers.
Well it took six years.. but I FOUND IT.
I found it in my mind.. with the help of a handful of ingredients around my kitchen.
✔️SPICY CASHEW BUTTER SAUCE🥜
The best part is you don’t have to spend time trying to smooth out nuts, you can use YumButter Superfood Cashew Butter… aka the creamiest spread ever.🥰
🇺🇸 Why stop at sliders.. live the American Dream and follow your drizzling needs over lettuce wraps, tacos, or and other holiday weekend dishes!
Servings |
Sliders
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- 2 tbsp Cashew butter Yum Butter
- 1 tbsp Sriracha or Hot Sauce
- 2 tbsp Milk of choice Oat Milk
- 1 tsp Oil Avocado
- 1/2 tbsp Date Syrup Maple Syrup
- 1/8 tsp Tumeric
Ingredients
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|
- Add all ingredients into to small bowl and whisk until smooth and creamy.
- Refrigerate for 30-60 minutes to thicken sightly if desired.
- Drizzle over your favorite burgers, lettuce wraps, tacos, or other inspired dishes!