Since I am a FUDGIN’ expert on moving (8 times in the past decade) here are a few tips…
✔️Do not empty out any dresser drawers, move your things left in the drawers.
✔️Leave clothes on the hangers, cover them over with garbage bags.
✔️Use towels and socks in place of bubble wrap or newspaper.
✔️Anything that may spill tape shut or use a rubberband.
✔️Color code or mark boxes by room so they can be directed placed in the right rooms.
✔️Take a picture of complicated electronic wirings so you don’t forget how it’s set up (ex. Tvs)
And the biggest tip:
MAKE FREEZER FUDGE TO SURVIVE THE MOVING PROCESS
OH and having a mom that always helps you pack + a dad that has physically moved you every single time (just us two more than a few of those moves) 100% helps. ❤️
You can’t move if your hangry, and you won’t have time for elaborate snacks the few days before.
Prep Time | 10 minutes |
Servings |
pieces
|
- 1/4 cup Coconut Oil + 1 tbsp
- 1/4 cup Fokken Nut’s White Chocolate Peanutbutter + 1 tbsp
- 1/4 cup Chocolate Whey Protein Powder
- 2 tsp Date Syrup
Ingredients
|
|
- Combine coconut oil and peanut butter in a microwave-safe bowl and microwave until coconut oil and peanut butter melt, approximately 15-20 seconds.
- Add protein powder and stir to combine.
- Add date syrup for natural sweetness.
- Quickly pour mixture into a small rectangular glassware dish.
- Melt the 1 tbsp extra of both coconut oil and peanutbutter.
- Spread over the top of the fudge mixture in the glass dish.
- Freeze until fudge hardens
Fokken Nut’s spreads can be purchased here: https://fokkennuts.com