I may not know if I’m pronouncing Shashuka right… but I do know it’s my taco type. #tacotuesday

🍳Eggs are not just for scrambling- they’re EGGCELLENT for loaded oat bowls, pancakes, pastas, salads, Easter egg hunts … 

and most importantly for Tuesdays: TACOS. 🌮

I could TACObout all the other ways but my shashuka is getting cold.

🤟🏻NACHO average tacos either…

✔️MEATLESS

✔️PLANT BASED 

✔️KETO FRIENDLY

✔️WHOLE30 APPROVED

All YOLKing aside… Shashuka pronuncation and spelling may be a level six on the difficulty scale… but making and eating… level one.

Taco’bout Excellent. 🤓

Print Recipe

Shashuka Breakfast Tacos

Servings

serving

Ingredients

• 2 small Tortillas warmed
• 2 large Eggs
• 1/4 cup Marinara Sauce Organico Bello Delicate
• 1 Veggie Patty
• Cliantro

Servings serving Ingredients 2 small Tortillas warmed 2 large Eggs 1/4 cup Marinara Sauce Organico Bello Delicate 1 Veggie Patty Cliantro

Instructions

1. In a skillet cook eggs.
2. Season with salt and pepper if desired and set aside.
3. In the same skillet cook veggie patty.
4. Once mostly cooked break into small pieces and add marinara sauce.
5. Spread sauce mixture over warmed tortillas.
6. Carefully transfer eggs on top of mixture.
7. Top with Cliantro.
8. Serve Immediately!

Recipe Notes

Organico Bello Delicate can be purchased here:

https://organicobello.com/collections/all-products/products/delicate-recipe-pasta-sauce-3-pack