βKrispie Kremeβ officially takes on a new meaning π© β£
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Late to the national donut celebration, so iβm over delving in a HOLE lot ofβ£
ππππππ ππππππ πππ ππππππππππ deliciousness. β£
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Iβve said it before… iβm an outcast that actually doesnβt like traditional donuts. β£
β£
DOUNT AT ME.β£
β£
Iβll do a munchkin here or there but thatβs about it- what i do love a HOLE lot?β£
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π€π»RAWβ£
πVEGANβ£
βοΈNO BAKE β£
β€οΈGLUTEN FREEβ£
πͺπ»HIGH PROTEINβ£
RAW?! Yes this cereal queen is taking a step back and letting Crunchsters do the munch work.β£
β£
ππ ππ§π π¨π§π₯π² ππ’π―π π’π§π π«πππ’ππ§ππ¬. ππΌββοΈβ£
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Servings |
donuts
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Ingredients
- 1.5 cups Sprouted Grain Mix Crunchsters Sea Salt
- 1 scoop Protein Powder optional
- 1/4 cup Dried Fruit or Gogji Berries
- 1 tbsp Coconut Oil
- 2 tbsp Nut butter
- 1/2 cup Cocoa spread
Ingredients
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Instructions
- Melt chocolate, coconut oil, nut butter.
- Add in Crunchsters Sea Salt mix, protein powder and fruit.
- Pour into donut mold.
- Freeze.
- Top with white chocolate drizzle if desired!
Recipe Notes
*I always use healthy, sugar free vegan Cocoa in a Jar Bar spread as my chocolate mix *
Where to find Crunchsters Sea Salt mix? www.crunchsters.com