The only time you will find me baking cookie dough is when it’s in a cup…

FIRST MONDAY IN THE NEW HOME 🍪

I’m comin’ in hot, melty and cozy from my delicious Sunday nightcap in a cup.

Move over mug cakes, there’s a new five minute Queen C in town,

who happens to pair insanely well with a big bowl of yogurt and pure pumpkin…. cue the drool.

❤️ EGG FREE

❤️ Dairy Free

❤️ Gluten Free

❤️ Bakes in 1 minute 

This is definitely going to be a new home night cap staple… whose coming over to join?

Bring your own cup… still digging out the last “kitchen glass” box.

Print Recipe

Protein Cookie In A Cup

Easier than a mug cake! One cup filled with dairy free, eggless and high protein cookie dough that bakes into a cookie right before your eyes! Warm, cozy and melty for your sweet tooth needs.

Servings

Ingredients

• 1/4 cup Oat Flour
• 25 g Vanilla Protein Powder
• 2 tbsp Fokken Nut’s Cookie Dough Peanutbutter
• 1 tbsp Date Syrup
• 2 tbsp Oat Milk
• 2 tbsp Chocolate Chips

Servings Ingredients 1/4 cup Oat Flour 25 g Vanilla Protein Powder 2 tbsp Fokken Nut’s Cookie Dough Peanutbutter 1 tbsp Date Syrup 2 tbsp Oat Milk 2 tbsp Chocolate Chips

Instructions

1. Add all ingredients into a mug except for chocolate chips.
2. Mix very thoroughly until dough texture forms.
3. Once cookie dough forms mix in chocolate chips.
4. Microwave for 60-90 seconds until desired texture.
5. Devour with yogurt or ice cream!

Recipe Notes

Fokken Nut’s can be purchased here: https://fokkennuts.com