New CDC mandate down here in TEXAS… Fridays always come with sprinkles.🎉

WE’RE OFFICIALLY IN AUSTIN BABBYYYY!

No I did not bring any sprinkles with me but you best believe we will be celebrating in other forms that include all things eating, adventures and wine.

While I’m off to celebrate, you should definitely start off your holiday weekend with a plant based bowl of CAKE BATTER DIP!

🌱 Plant based

💯 Gluten Free

👏🏻 Vegan Friendly

❤️ No Baking

HAPPY MEMORIAL DAY WEEKEND!

Print Recipe

Cake Batter Dip

Cake batter flavored dip recipe is healthier, vegan friendly and completely guilt free!

Prep Time

5 min

Servings

cups

Ingredients

• 1.5 c Garbanzo beans cooked
• 1/4 c Oat Flour or almond
• 1 tbsp Nut butter
• 2 tsp Amoretti Cake Batter Extract Oil
• 1 tbsp Maple Syrup
• 1-2 tbsp Milk plant based
• Sprinkles optional
• Chocolate Chips optional

Prep Time 5 min Servings cups Ingredients 1.5 c Garbanzo beans cooked 1/4 c Oat Flour or almond 1 tbsp Nut butter 2 tsp Amoretti Cake Batter Extract Oil 1 tbsp Maple Syrup 1-2 tbsp Milk plant based Sprinkles optional Chocolate Chips optional

Instructions

1. In a food processor combine all the ingredients except milk.
2. Puree until the mixture is smooth, about 30-60 seconds.
3. Add 1 tbsp of milk at a time to create the desired consistency.
4. Serve with your favorite dipping snacks!

Recipe Notes

Amoretti’s highly-concentrated extractions are bake-proof and freeze-thaw-stable, so you can use them in anything from baking to frozen treats. Made with natural flavor, Amoretti’s Cake Batter oil-soluble extract is perfect for flavoring cookies, biscotti, chocolate, ice cream, gelato, bread, alcoholic and non-alcoholic beverage, liqueur, beer, and wine.

Purchase here: https://amoretti.com/products/cake-batter-extract-os?variant=6348329189408