Spring has a new cover girl… it’s everything and anything LEMON. 🍋

It snowed this week… so can we please only advocate things that scream spring?

•Tulips

•Greenery

•Birds Chirping

•Sunshine at 7pm

•Ditching winter coats

•LEMON CRUMB MUG CAKES

Seriously the best flavor of Spring right?!

Okay, now whose ready to crumble on this fine morning…

Print Recipe

Lemon Crumb Mug Cake

Single serving mug cake filled with spring flavors! Even better- topped with crumble and a sugar free glaze! Moist, flavorful, and bursting with lemon.

Prep Time

1 min

Cook Time

2 min

Servings

mug

Ingredients

• 3 tbsp almond flour
• 1 tbsp Coconut Flour
• 1 tsp Lemon Juice fresh or extract
• 1/2 tsp Baking Powder
• 1 tbsp Peanut Butter gooey
• 2 tbsp yogurt DF or greek or quark
• 1 tbsp Milk plant based

Prep Time 1 min Cook Time 2 min Servings mug Ingredients 3 tbsp almond flour 1 tbsp Coconut Flour 1 tsp Lemon Juice fresh or extract 1/2 tsp Baking Powder 1 tbsp Peanut Butter gooey 2 tbsp yogurt DF or greek or quark 1 tbsp Milk plant based

Instructions

1. In a lightly sprayed or oiled mug, whisk together the dry ingredients with a fork.
2. In a separate bowl, mix the wet ingredients.
3. Mix in the wet mixture to the the mug.*
4. 
Microwave for 1-2 minutes until cake like texture forms.

Recipe Notes

* If the batter is too dry, add more milk until the batter is smooth and thick. Sugar Free Glaze: 2-3 tbsp SF powder + 1-2 tsp milk of choice